Bread & Butter Pinot Noir

NOSE: This Pinot Noir is all about that juicy red fruit. Think cherries and raspberries with a touch of cassis. Delicate hints of cedar and bay leaf balance the sweetness of the fruit, creating an enduring bouquet.

MOUTH: That luscious fruit bouquet continues onto the palate, where it’s joined by soft flavors of oak and savory notes. The rich mouth feel is complemented by a long and beautifully smooth finish.

PAIRINGS: This Pinot Noir pairs lovingly with flavor-rich dishes like barbeque, salmon, quail, and lamb


VARIETAL: Pinot Noir

OAK TREATMENT: American and French oak

ALCOHOL: 13.5%

Bread & Butter Cabernet Sauvignon

NOSE:The nose expresses captivating aromas of mocha, ripe berries, violets, and blackcurrant with intertwining layers of subtle black pepper, toasted oak and rich vanilla.

MOUTH:This beautifully crafted Cabernet Sauvignon enters the palate with layers of ripe blackberry and chocolate covered cherries. The round and luscious mouthfeel is accented by soft tannins and a hint of spice that weaves into a smooth, lingering finish.

PAIRINGS:A classic pairing with hearty, delectable dishes such as grilled ribeye steak, mushroom pizza or blue cheese burgers.


VARIETAL:Cabernet Sauvignon

OAK TREATMENT: American and French oak


Bread & Butter Chardonnay

NOSE:This Chardonnay opens delicately with rich notes of vanilla bean and almond husk, which is reminiscent of a decadent crème brûlée. The creamy notes are balanced by a soft mineralityand a hint of tropical fruit.

MOUTH:Those creamy notes continue to your palate where they are joined with bright acidity and well integrated oak that leads into a long, creamy finish.

PAIRINGS:Any seafood dish that features butter or brown butter sauce… baked chicken, creamy pastas or soups, squash and winter vegetables.

VARIETAL: Chardonnay

OAK TREATMENT American and French oak


Bread & Butter Prosecco

TASTE & STYLE: A shimmering yet delicately perfumed Prosecco with purity of floral and ripe fruit notes. Aromas of florals and citrus are followed by lively yet soft notes of ripe apple, pear and white peach. Balanced with refreshing acidity. The creamy mouthfeel and layers of soft bubbles persist through to the long, elegant finish.

PAIRINGS:  Flavorful breads, mild cheeses and laughs with friends and families.

WINEMAKING: Made in a small town, Fossalta di Piave, near Venice at a 90-year-old family-owned winery using best practices for producing good, honest and delicious Prosecco.

Appellation: DOC Prosecco, Italy

Varietal: Glera with Chardonnay and Pinot Grigio

Alcohol: 11%